Description
What is it?
Gypsum is a natural source of both Calcium and Sulfur (Calcium Sulfate) that corrects soil sodicity (too much Sodium). It improves the Calcium to Magnesium ratio of soil which in turn loosens the soil improving water infiltration, soil structure and Oxygen content.
The Sulfur in our Gypsum will enhance crop flavours and aromas, but also plays a vital role in nitrogen fixation (Sulfur is present in the important nitrogenase enzymes which contain a Fe-Mo-S cluster) and is used as a catalyst for many vital plant processes. Sulphur is also involved in proper function of the immune system of plants via having ample glutathione to combat oxidation stress.
Gypsum is a natural source of both Calcium and Sulfur (Calcium Sulfate) that corrects soil sodicity (too much Sodium). It improves the Calcium to Magnesium ratio of soil which in turn loosens the soil improving water infiltration, soil structure and Oxygen content.
The Sulfur in our Gypsum will enhance crop flavours and aromas, but also plays a vital role in nitrogen fixation (Sulfur is present in the important nitrogenase enzymes which contain a Fe-Mo-S cluster) and is used as a catalyst for many vital plant processes. Sulphur is also involved in proper function of the immune system of plants via having ample glutathione to combat oxidation stress.